Tuesday, March 20, 2018

Strictly Dumpling visits Sugbo Mercado

YouTube Sensation, Mike Chen of Strictly Dumpling jumps in straight from his flight to feast at #YourWeekendFoodMarket #SugboMercado

If you're not sure what to try here at Sugbo Mercado, you can go by Mike Chen of Strictly Dumpling list. Check out this video as he feast at #YourWeekendFoodMarket, all the way from New York.

Tenants featured on the vlog are:

  •          Uma’s Kitchen
  •          Surfin’ Ribs
  •          Sugba Sugba
  •          Sisig Bar
  •          Lemon Boss
  •          Crabby Crabbs and Seafood (formerly known as: Crabs & Carousel)
  •          Kuzina Guadalupe
  •          Chimney Alchemy 

Mike Chan of Strictly Dumpling is an extreme foodie, YouTube sensation, vlogger and a travel maniac. Most videos on his channel are of him trying all kinds of exotic foods at restaurants from across America and also from his overseas trips. He also shares the Asian culture channel “The Chen Dynasty” and posts travel vlogs to the channel, “Mikey Chen”.

Connect with Mike:

Instagram: @mikexingchen/@haveadumpling
Twitter: mikexingchen
YouTube: Strictly Dumpling

Monday, March 19, 2018

Our Foodtrepreneur of The Week: Donya Wagyu

#FOTW: Donya Wagyu

Every week, Sugbo Mercado introduces fresh brands that are sure to take a place in your appetites. This is a compilation of our foodtrepreneurs, their stories, and their plans for the future.

Keisha Marie Bacalla: owner of Donya Wagyu

“One of my job perks when I was still working in a 5-star resort was to dine almost everyday “for free” in one of the finest Japanese restaurant. I have experienced eating premium wagyu beef and it became my favorite, with the fact that I was really amazed of how the beef melts in your mouth - I really fell in love with it. And with that experience, I have conceptualize and come up with Donya Wagyu.

The idea of having it as “Donya Wagyu is I‘ve notice in every logo, it represents manhood so I decided why not have it in a feminine perspective since I myself represents femininity. And also, as an ordinary person like me, I wanted people to have an idea of what premium quality beef tastes like that is why I created dishes out of the wagyu beef as the main ingredient with a Filipino twist,  of course!

I am very thankful and honored to Sugbo Mercado for giving me the opportunity to continue what I started. Hopefully someday Donya Wagyu will be seen inside malls, not just in Cebu but all over the Philippines.

-Keisha Marie Bacalla of Donya Wagyu; our foodtrepreneur of the week. #fotw

Visit Donya Wagyu at Sugbo Mercado! We are open every Thursday to Sunday, 5:00 PM until 1:00 AM. #sugbomercado #yourweekendfoodmarket

Monday, January 29, 2018

The Market by Sugbo Mercado

We're taking #YourWeekendFoodMarket to the weekdays as well! Submit your crazy or unique food concepts and letter of intent to themarket@sugbomercado.com and be part of the newest food park in town! #themarketbysugbo #themarketph