Every week, Sugbo Mercado introduces fresh brands that are sure to take a place in your appetites. This is a compilation of our foodtrepreneurs, their stories, and their plans for the future.
“Lovelotschrizzy is all about classic desserts. I’ve noticed when I go around Sugbo Mercado, everything’s innovated so I’m trying to market the classics such as my brand’s bestseller, Mango float. What makes it different is that I make sure that it is being made with lots of love. Also, it highlights our Cebu’s very own product which is “Mango” and that is what I’m really pushing for. I would like people to think that when you’re in Cebu, it’s not just about Lechon or other tourist destinations, but we also have mango; as Cebu is also known for mango-based product.
|Mango Float #BestMangoFloatInCebu|
Other than that, I also have two popular desserts which are the blueberry cheesecake and s’mores so that people would have the option.
I wasn’t planning to do a Mango float business, it was by accident. I just posted a photo of my homemade mango float via Facebook and all of a sudden, there were people who would like to order. Choosing Sugbo Mercado is a no-brainer because this place is always filled with foodie, people nearby and it’s a good exposure for the brand. Although, I’ve been selling Mango float online about a year but it’s a different story when you really have a physical store. And I just started last March 8 and people were overwhelming. I see some people keep on coming back and telling me that they love it!
Overall, Sugbo Mercado is the best place to start your business! #BestMangoFloatInCebu.
-Christine Fernandez, owner of @lovelotschrizzy; our Foodtrepreneur of the week. #FOTW
Visit @lovelotschrizzy at Sugbo Mercado! We are open every Thursday to Sunday, 5:00 PM until 1:00 AM. #sugbomercado #yourweekendfoodmarket