Even before we launched the first Sugbo Mercado, we were already dreaming of putting one up in every key location in the city. From a fluctuating number and variety of thirty to thirty-five vendors on a 700 square meter bare lot, we’ve moved up to fifty booth spaces and over fifty brands on over 2000 square meters of space. Our two day weekends didn’t seem enough for the crowds and we’re now operating on three. With a wait list for a vendor spot stretching over a month and an even more diverse guest population coming in droves, we knew it was time.
Sunday, June 19, 2016
Wednesday, June 15, 2016
Sugbo Mercado Success Stories (#SMSS) : PAPA CHURROS | CHURRO LOCO
PAPA CHURROS | CHURRO LOCO
While Kofka argues that “the whole is other or greater than the sum of the parts”, the true success of Sugbo Mercado Weekend Food Market – Cebu’s first, biggest and only weekend food market – is in each of its more than fifty individual vendors. Michael Karlo, food writer and Sugbo Mercado partner sits down with Anton Aldeguer, owner of one many of the market’s best sellers and runaway successes, Papa Churros.
Monday, June 6, 2016
The A-Z of Sugbo Mercado
Have you heard of Sugbo Mercado? Have you been? If you haven't, or you're not sure what
it is, then here's a little run down of the alphabet on what's to love about Cebu's First
Weekend Food Market, #YourWeekendFoodMarket!
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