#FOTW: MACOLOGY 101
Every week, Sugbo Mercado introduces fresh brands that are sure to take a place in your appetites. This is a compilation of our foodtrepreneurs, their stories, and their plans for the future.
Macology 101 has been a Mac and Cheese food stall ever since we started at the then newly opened Sugbo Mercado back in 2015. We sell comfort food items, but the highlight and bestseller among all is our Mac and Cheese. Ours can be considered different from the regular ones because we have different kinds of flavors, each of them having different toppings as well. This all started at one of our Sunday dinners with the kids. We came up with the Mac and Cheese at home, and through that, my eldest son Joaquin suggested to sell the product in their upcoming food fair in school. Opportunities just escalated from there.
Apart from the Mac and Cheese, we also have different comfort food items like the Grilled Cheese Sandwich. We also serve beverages in a pouch, and pasalubong items like our Salted Egg Potato Chips, Fish Skin, Chicken Skin, and others.
|Bacon Mac 'n Cheese|
My kids are really proud of what we have right now, and they’re even feeling it. We’re all getting into the benefits of the business because I’ve actually never been into business my whole life, so this is my first venture. We’re quite blessed that everything’s been so successful for us. It’s life-changing for our family, since it’s helped us with our budget. Because of this food stall, we’ve experienced things that we’d never experience way back when I was just focusing on one job.
- Joan Zanoria, owner of Macology 101; Our Foodtrepreneur of The Week. Visit Macology101 by Little Chef at Sugbo Mercado, Garden Bloc of IT Park. We are open every Thursdays-Sundays 5pm-1am. See you there at #YOURweekendFoodmarket!